Frozen Food Cutter, Serrated Edge, Saw Blade, Wavy Edge, Stainless Steel, Frozen Knife 0 Forged from high-carbon steel with

Forged from high-carbon steel with a single bevel

Sakaiya Isshin Santoku Knife

and vegetables with ease

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables

big on performance—this knife is a powerful tool for precise

Frozen Food Cutter, Serrated Edge, Saw Blade, Wavy Edge, Stainless Steel, Frozen Knife 0 Forged from high-carbon steel withFrozen Food Knife This knife features a serrated blade with large, alternating teeth, making it ideal for cutting frozen food, bone in meat, and even large ice blocks. It is made of stainless steel with a wave edged design, ensuring excellent rust resistance and easy maintenance. Length: 380mm Blade Length: 270mm Blade Width: 47mm Blade Thickness: 1mm Weight: 116g SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the