Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 The blade has been beautifully

The blade has been beautifully straightened and sharpened

The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting

Blade Length: 295mm

making it sharp and relatively easy to maintain

the longer versions are often preferred over the Yanagiba for cutting larger fish blocks

Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 The blade has been beautifullyMinamoto Masakane Gyuto Knife The Gyuto is a versatile chef's knife suitable for cutting meat, fish, and vegetables. This knife is an unused piece with a high carbon steel construction, providing exceptional sharpness. While slight patina can be observed from storage, the blade remains in pristine condition, highlighting its quality craftsmanship. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care