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In the cool
and subtle hints of chocolate and pepper
or duck breast with a cherry reduction
The result isn’t just “citrus-flavored”—it’s like walking through a grove at peak ripeness
with the unmistakable savory tang of its Fino base
Herradura, Tequila Anejo SPIRCT061324 In the coolHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to
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