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which paired beautifully with classic French bistro dishes
mixed grilled meat and baked lamb
Cellaring Recommendation: 3 – 5 years
done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar
This is so elegant
Ployez-Jacquemart Champagne Marie-Weiss Brut NV (750ml) Point Noir which paired beautifully with classicA well balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean cut finish. A blend of 50% Pinot Noir, 25% Pinot Meunier and 25% Chardonnay from the Montagne de Reims and the Cte des Blancs; about half of the juice comes from 1er Cru and Grand Cru vineyards. The Marie Weiss label is produced by the superb, small Champagne
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