Ius Lacrimae Lacrima di Morro d’Alba Superiore Vigna degli Estensi – 2019/2020 Salumi Fermented in steel

Fermented in steel

crafted by Lorenzo Mocchiutti and Federica Magrini with a deeply artisanal and organic approach

Mediterranean herbs and a pleasant mineral touch

particularly dry pastries and chocolate desserts

Fermentation takes place in stainless steel using indigenous yeasts only

Ius Lacrimae Lacrima di Morro d’Alba Superiore Vigna degli Estensi – 2019/2020 Salumi Fermented in steelIus Lacrimae Lacrima di Morro dAlba Superiore reveals a deep ruby red color with brick red hues. Its bouquet is rich and harmonious, blending notes of cherry, rose, and berries with subtle hints of vanilla, cocoa, and leather. On the palate, its dry, well balanced, and long lasting, where floral and fruity tones meet elegant oak nuances. An ideal match for meat dishes, aged cheeses, and recipes featuring black truffle.