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Elevation 1700m
more dynamic cup for those who enjoy acidity-driven
electric acidity
which can help improve the mouthfeel
We processed this coffee using an Anaerobic Natural process: Fermenting whole cherries in oxygen restricted bags with selected yeast strains which intensified the tropical fruit flavors and gives the coffee a full
Mexico Typica Natural -Maribel Meza Grind:Auto Drip Elevation 1700mTasting Notes A pleasantly fruited cup. Grapefruit and strawberry in the aroma. Light mouthfeel with a refreshingly tart acidity. Strawberry fades to watermelon and cocoa in the finish. Background Info Our first offering from Mexico in several years, we were excited to have a chance to work with a young Producer Maribel Meza making some great coffees in Tenejapa, Chiapas. Her family grows Caturra, Typica, Mundo Novo, Garnica, and Marsellesa varieties
US$ 5850.00
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