Wild Gilt-Head Bream | دنيس حر Size:430gm We carefully slice the fillets

We carefully slice the fillets into strips and coat them in a special blend of flour

Ingredients

or until it is cooked to perfection and the potato chips are golden and crispy

Bocsha Meagre Special recipe is a true gastronomic masterpiece

Whether you're looking for a nutritious meal or a special dinner

Wild Gilt-Head Bream | دنيس حر Size:430gm We carefully slice the filletsA Mediterranean sea fish, available all year long. Travels in groups. Season starts mid October to late February. Best timing to have Wild Gilt Head Bream is from December to January. Caught by a fishing rod. Best cooking method: Ready for Oven and Ready to Sous Vide.