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sourced from a walled
drawn from steep slopes of crystalline quartz sand and mica between roughly 350 and 450 meters
crafting biodynamic wines that capture the purity and energy of Saumur’s limestone-rich soils
The production philosophy emphasizes minimal intervention
Farmed organically and worked by horse
Marchand-Tawse, Bourgogne Chardonnay, 2023 NO20230823 sourced from a walledRegional Burgundy from the collaboration between pioneering winemaker Pascal Marchand and Canadian financier Moray Tawse, established in 2011. Marchand took the reins at Clos des Epeneaux in Pommard at just 22 in 1985 and became an early champion of organic and biodynamic viticulture in Burgundy. All fruit comes from biodynamically farmed vineyards. The operation sources from approximately 68 different appellations, purchasing Domaine Maume in Gevrey
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