Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty Size: W19cm*H47cm

Size: W19cm*H47cm

Kiritsuke knives are one of the few multipurpose traditional Japanese blades

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Koi

The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly

You can also wash it by hand

Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty Size: W19cm*H47cmThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.