Nutrient: Carbohydrate(7
Dhania dal is mainly used as an adjunct in supari or pan masala
Best Before Date : 21 August 2022
The medicines prepared of herbs
Cashew nut and milk Product
Heera Nutmeg / Jaiphal Whole (100g) Noodles Nutrient: Carbohydrate(7Nutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards, cookies and spice cakes. It combines well with many kinds of cheese and is included in souffle and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions, and eggplant. Best Before Date : 31 January 2023 31 November 2023 Nutrient: Protein(5. 8g), Fat(36g),