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The crisp finish gives the wines a fresh and clean lift
What is even rarer perhaps
almost like a fruit beurre blanc
It was there that the discovery of a secondary fermentation in the Abbey's cellared bottles of wine led to the creation of the time-honoured 'Méthode Ancestrale'
Fermentation and maceration for about 30 days with frequent punch downs and two delestages
Boekenhoutskloof - Porcupine Ridge Merlot 2020 (750ml) Veronese The crisp finish gives theABOUT PORCUPINE RIDGE The Porcupine Ridge brand has its origins in the natural environment of the farm and the ongoing efforts to conserve the biodiversity on the property and the surrounding mountains. In addition to a number of rare fauna and flora species such as the erica lerouxiae which is endemic to Boekenhoutskloof the farm is home to a several Crested Porcupine families, which are however rarely seen due to their nocturnal lifestyle. These
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