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tasting and innovating to finally perfect Nito “Yamadanishiki 55
herbal flavor on the palate that ends with a satisfying dash of bitterness
And if you find yourself craving sake on a cold winter day
it will quickly become a go-to everyday food pairing sake
“Umekiku Red” refers to its plum blossom and chrysanthemum pattern
Suigei - Tokubetsu Junmai Yamadanishiki (Designation A) tasting and innovating to finallySuigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. Theyve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors with longer aftertaste when slightly warmed.
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