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Classic vinification and maturation in stainless steel
Mostly Syrah with Mourvedre and Grenache playing supportive roles
are now harvest and vinified separately
Taut and textured on the palate
zesty acidity and a bounty of fruit
Antoniotti Odilio - Pramartel NV (750ml) Napa County Classic vinification and maturation inThe Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Grapes are picked by hand, destemmed, fermented in underground cement tanks for about 12 14 days, racked into stainless steel for malos and then left in stainless steel. Bright translucent colour, red cherry and plum; tannin structure medium with savoury minerality.
US$ 197.50
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