18" MAHOGANY Hand Carved Artisan Bowl durian • Mid-profile cap with a

• Mid-profile cap with a low-profile embroidery area

green pedalai

How To Eat: This fruit should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above for optimal ripening

Our Imbe is grown here in South Florida and the trees have the ability to thrive in this Sub-Tropical climate

When cooked the flavor is reminiscent of sweet potato

18" MAHOGANY Hand Carved Artisan Bowl durian • Mid-profile cap with aTHE STORY: These gorgeous and special wood bowls are made from reclaimed rare trees here in South Florida. Hurricanes and storms in this area can often bring devastation to our homes, farms, and communities. Ray helps bring some light back into the memory of these often trying times by sourcing the wood used for each bowl from damaged and fallen trees, and shaping them into beautiful wooden works of art. THE ARTIST: Ray is an artisan woodcarver who