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Owned and run by winemaker Ignacio Valdera
Not surprisingly
Yield per hectare 60 – 80 quintals
Château Ducru-Beaucaillou is also the name of the red wine produced by this property
Two-thousand thirteen was a cool
Slow Press Cabernet Sauvignon NV (750 ml) Dionysos Owned and run by winemakerSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
US$ 797.50
US$ 610.00
