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tangerine and a subtle touch of smoke
black olive
Domaine la Janasse was one of the first properties represented by European Cellars
ripe tannins support a long and deeply satisfying finish
Barrel Sample: 96-98
Alpamanta Breva Pet Nat Criolla NV (750 ml) Malvasia (Malmsey) tangerine and a subtle touchDuring the fermentation process no sulfites are added at any stage, it is fermented with the skins until 8g of sugar per liter is reached. Then it is separated from skins and bottled with lightest and most ecological bottle of the market. The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally. These are the same yeasts that were used for the first phase of the fermentation
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