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Tasuo Kobayashi
Thickness at the heel: XX mm
Yoshikawa Cook Pal TITANIUM Turner
in conjunction with Edge On Up instrumentation
The Santoku is one of the most versatile knives in Japanese cuisine
Sakai Takayuki Bread Knife Molybdenum Steel 250mm Tasuo KobayashiA 250mm bread knife from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade making heritage. The serrated edge in molybdenum stainless steel saws cleanly through crusty loaves and soft crumb alike without tearing and handles tomatoes and pastry just as well. Type: Bread knife (serrated) Blade length: 250mm Steel: Molybdenum stainless steel Maker: Sakai Takayuki, Sakai (Osaka), Japan
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