Missi Rotti Atta gluten free moong atta quick-cooking texture

quick-cooking texture

naturally reddish-brown in their unhulled form

•    Premium sun-dried red chillies

•    Rich in Vitamin C and supports digestion and immunity

•    Natural carotenoid compounds produce authentic restaurant-grade colour

Missi Rotti Atta gluten free moong atta quick-cooking textureMissi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe