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Food recommendation: Pairs well with fried crustaceans such as lobster sauce or filet of monkfish in Pinot Gris sauce
A Lemberger rich in aromas of ripe blackberry and dark cherry with hints of spice
Availability will vary
Touch of cinnamon
Paul) vineyard is named after the former monastery there
Grans-Fassian 2024 Goldtröpchen Riesling Grand Cru dry 1953 Food recommendation: Pairs well withOn the palate, the Goldtrpfchen Riesling's has flavours of crisp pear, fruity mirabelle, fresh fig and blossom. It seduces with its densely woven and fine structure, which gives this Grand Cru multi layered notes. Its long lasting, delicate acidity particularly emphasises the fruity facet of this dry white wine. This exquisite Riesling shows a vibrant elegance. Soil: Deep weathered grey blue slate soil. Alcohol: 12% vol. Res. sugar: 6,5 g l Acidity:
