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there have been significant changes at Brewer-Clifton recently and Steve Clifton is no longer involved at the estate
it was completely destemmed and aged in 70% new French oak and 30% in once used barrels
no doubt because of the relatively high Mourvedre content
the ripe Cabernet flavors fill in the gaps nicely
crushed lemon verbena and a grippy brie cheese rind component
2000 Dunn Napa Valley Cabernet Sauvignon there have been significant changesCedary oak plays a strong role, with a dill and lavender scent. Yet underneath, the ripe Cabernet flavors fill in the gaps nicely. Tannic and structured, but supple midpalate before the tannins sweep in.
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