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The electronic temperature control with a digital display allows you to easily monitor and adjust the temperature between 33 and 38 degrees Fahrenheit
this one-section back bar cooler is a must-have for any commercial restaurant
making it perfect for buffet-style meals
Designed with a 6-inch diameter and 3-inch depth
Plastic is the perfect choice to enhance your dining experience
Thunder Group, SLKCP210R, Strainer, China Cap / Chinois / Bouillon Disposables The electronic temperature control withIntroducing the Thunder Group SLKCP210R Strainer, China Cap Chinois Bouillon, a must have tool for commercial restaurants. This fine mesh, 10" diameter strainer is designed to maximize effectiveness in your kitchen. With a 3 quart capacity and reinforced construction, it can handle even the busiest of kitchens. The stainless steel material ensures durability and longevity, making it a reliable choice for your restaurant's needs. The pan hook feature
