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they can be enjoyed by newcomers and sake experts alike
the result is aromatic and lively
whether served cold or room temperature and amiable to everyone
Its medium texture holds flavors of apple
timing of brewing
Urakasumi - Hiyaoroshi Yamahai they can be enjoyed byThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.
