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Winemaker Philippe Dhalluin
they took century-old Pais vines and grafted over to a selection of Italian varietals
a significant proportion is from fruit planted by the winery when it was first established over two decades ago
A brilliant bottle of Barolo
perfumed Saint-Estèphe is going to benefit from 3-5 years of bottle age and cruise for 20-25+ in cold cellars
2009 Chateau Haut Bergey Pessac Leognan Carneros Winemaker Philippe Dhalluin
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