Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online ensuring that the essence of

ensuring that the essence of this exceptional site is perfectly captured

The subtle earthiness is perfect in a classic gin & tonic or a dry martini

Rich yet lively blanc de blancs with powerful back-end lift and finishing grip

native Basque apples farmed within a 15-kilometer radius of the Isastegi cider house in Tolosa

with notes of baked apple

Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online ensuring that the essence ofMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive