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pasta with a braised meat ragu
Spumante ages in our cellar for 30-36 months on its lees
this vineyard continues to produce wines with layers of complexity
and impressive structure
aged 17 months in 65% new French oak
Horton Cabernet Franc 2017 (750ml) Rosso di Montepulciano pasta with a braised meatDennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. So he added a small amount of Tannat. Our Cabernet Franc is a bit of spicy oak for you glass. Smooth, dark plum flavors melt into a black pepper finish. Residual Sugar: 0. 2% Pairings: Grilled Portobello mushroom burger, porterhouse steak, thick rib eye or chocolate goats cheese topped with fresh
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US$ 2747.50
US$ 498.00
