Kuro Kabuto - Junmai Daiginjo Size:720 ml creamy and buttery aroma on

creamy and buttery aroma on the nose

Brewing begins in October

Pair this with rich fish and it will marry well and refresh your palate

They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled

this time with muscat grape notes

Kuro Kabuto - Junmai Daiginjo Size:720 ml creamy and buttery aroma onThe name means black helmet because the first generation brewmaster was also a master of swords, and because of the use of black koji which is super rare for sake. Black koji produces more acidity, which the brewers wanted so that the sake pairs well with all meats and cheese. It took many attempts, but the result is a wonderful smooth texture filled with underlying umami.