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So he started experimenting in 2010 and split from his parent’s weingut in 2013
the Bernard family
Harvest Note
it’s pure and
cold fermentation was followed by an additional three months aging sur lie for added complexity
Passopisciaro - Passobianco 2022 (750ml) Saint Estephe So he started experimenting inWinemaker Notes When Franchetti arrived on Mt. Etna, he planted 4 hectares of the grape on steep terraces between 850 and 1,000 meters 2,600 and 3,300 feet above sea level in Contrada Guardiola, in very loose, deep, powder like lava that is rich in minerals. We began making this wine in 2007, and it is formerly known as Guardiola bianco.
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