The Year of Magical Thinking we enlisted the help of

we enlisted the help of Georg’s mutti to reprise her orange blossom liqueur

This beer was imagined into being during a a particularly challenging year for us

Aged for 7 months in French oak barrels that were used just twice for red wine

sheer grit and a fantastical amount of magical thinking ✨

One of my favourite preserved treats was an orange liqueur - my Mutti (mum) would make an delicious orange liqueur from the blossoms of the orange trees

The Year of Magical Thinking we enlisted the help ofThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical