The result is a coffee that captures the elegance of classic washed Geisha while expressing a character entirely its own
Expect dominant flavors of raspberry
This is very high altitude for robusta
Discover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa
The delayed pulping with a controlled temperature helps add complexity to the coffee
Panama Mama Cata Geisha Champagne Natural **Next Roast Date: Wednesday, March 22 spo-default The result is a coffeeRoasting Wednesday, March 22nd. Tasting Notes A coffee of endless complexity. Hibiscus Tea, Bergamot, Mango, Milk Chocolate, Jasmine. Vibrant and sweet throughout from hot to cold. Farm: Mama Cata Estate Variety: Geisha Geisha Processing: Yeast Fermented Natural Roast: Light Background Info Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.