Minamoto Kaneyoshi Yagi Gyuto, Sharpened, All-purpose Knife, Stainless Steel, Western Knife, Double-edged, HI STAIN Japanese kitchen knife It features the engraving "泰正"

It features the engraving "泰正" (Yasumasa)

Length: 385mm

For slicing sashimi

and vegetables with its double-beveled edge

Blade Thickness: 3mm

Minamoto Kaneyoshi Yagi Gyuto, Sharpened, All-purpose Knife, Stainless Steel, Western Knife, Double-edged, HI STAIN Japanese kitchen knife It features the engraving "泰正"Minamoto Kaneyoshi Yagi Gyuto Knife The Gyuto knife is a versatile all purpose knife, similar to a Western chef's knife, and can be used for meat, fish, and vegetables. Being made of stainless steel, it is easy to maintain. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Minamoto Kaneyoshi Yagi). There is