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low-yield vines planted to soils rich in granite
Elevage: 15 - 18 months in oak barrels with 30% - 40% new barrels
this area produces Rieslings with remarkable minerality and elegance
Fermentation takes place in open-top fermenters with extended maceration
which contribute to the wine’s combination of richness and precision
Domaine Genot-Boulanger Mercurey 1er Cru Sazenay Rouge 2023 Frappato low-yield vines planted to soilsDomaine Genot Boulanger Mercurey 1er Cru Sazenay Rouge 2023
US$ 42000.00
US$ 45.00
US$ 25.00
US$ 79.95
US$ 2750.00
US$ 15.00
US$ 64.00
US$ 139.95
US$ 28.00
US$ 40.00
