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perfumed aromas of lavender
Outstanding Top value ♥ - There is good Chablis typicity present in the form of iodine
a mix of whole- bunch and berry fermentation and maturation in large format French oak
10-14 days on skins
000 bottles were produced
Bass Phillip Depuis Pinot Noir 2023 Current Release perfumed aromas of lavenderVigneron Jean Marie Fourrier destems pinot at his Burgundian domaine and at Bass Phillip, in order to preserve flavour and freshness. Not surprising given he was a protg of the late, great Henri Jayer, who did the same. So, here it is Depuis 23, which means 'since' in French (as in this style started in 23). Fermented with 100% whole bunches and aged in French oak, 50% new, for 14 months. Given all that, weaker sites would produce something weedy and
