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goat cheese or as an aperitif
From biodynamically grown grapes
The wine fermented naturally through primary and secondary over four months
The palate on this wine evokes a traditional Champagne in weight and fineness of bubbles
the wine is on the elegant
Weingut Hermann Ludes Thornicher Ritsch "Im Schniedersberg" Kabinett T, Mosel, Germany 2022 Cephalonia goat cheese or as anThe 2022er Thrnicher Ritsch Riesling Sptlese t Im Schneidersberg was made from fruit harvested at 78 Oechsle on 80 85 year old vines in this prime Lieu Dit and was fermented down to off dry levels of residual sugar (15 g l). The nose is captivating from the start, with hints of bacon smoke, residual spontaneous fermentation, and lots of fine spices. Then come aromas of vineyard peach, dried white flowers, gunflint, lime, grapefruit, and gooseberry.
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