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A yield of 21hl/ha
ideal for precision control over water use on the vines and known to provide more structural wines
The name Lupulingus came from the word "Lupulin" which is the resinous compound from hops and "Lingus" reffes to the tongue
The ‘gateway Pinot’ as we fondly call it
Triple Day of the Dead possesses a uniquely complex mix of spice
Burlington - Uncanny Valley NEIPA special~ttc A yield of 21hl/ha"Uncanny Valley is a New England style IPA hopped with Mosaic and Citra hops. Flavors and aromas of Ripe Mango, Pine Needles, Tangerine Zest, Watermelon, and Stone Fruit. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops." Burlington Style Variety: New England IPA Region: Burlington, VT ABV: 7. 0% Vol: 473ml
