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vegetable dishes
Pair with classic Italian dishes like wood-fired pizza
and biological pest control — ensure a pure expression of the land
Also excellent with light salads
Barão de Vilar is rooted in the van Zeller family's fourteen-generation connection to the Douro Valley — one of the world's oldest demarcated wine regions
Barbadillo Manzanilla Sherry Pedro Ximenex vegetable dishesA Coastal Classic from Sanlcar de Barrameda Barbadillo Manzanilla is a benchmark dry sherry, aged under flor in the seaside town of Sanlcar de Barrameda. The ocean air imparts its signature briny freshness, while the solera ageing adds delicate nutty and yeasty complexity. Expect aromas of green olives, chamomile and sea breeze, leading to a clean, savoury finish that's refreshingly moreish. Serve well chilled as an aperitif or alongside seafood,
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