Daishichi - Myoka Rangyoku Asa the traditional magnum size bottle

the traditional magnum size bottle it’s matured in

and if it doesn’t a glass or two of Eiko Fuji Namazake just might

If you're looking for perfection in a bottle

The shining metal surface and simple design

however Nanbu Bijin “Plum Sake” infuses only ume plums into their one-of-a-kind “all koji” junmai sake

Daishichi - Myoka Rangyoku Asa the traditional magnum size bottleThis exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and its named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say its best enjoyed with dinner go ahead, chill it to 50F, pour it in a glass, and swirl gently to awaken it from its slumber.