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vermouth has become more than just a beverage--it's become an entire culture in countries like Spain
Join us on March 28th for an immersive wine class delving into the renowned wines of one of our favorite wine producers
Learn to pull your own mozzarella curd
Washington State burst onto the wine scene a couple decades ago
Ames Single Source Honey (Watertown
Mozzarella Making! | August 7th | 5:30-7:00pm Ticket Type:General Admission vermouth has become more thanLearn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious mozzarella you've ever tasted. IMPORTANT STUFF: Tickets are non refundable. If you cannot attend
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