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and general patisserie applications
These Milk Belgian Chocolate Drops (39%) deliver a creamy
Time-saving: Ready-to-use format simplifies preparation and speeds up production
heat-resistant up to 120 °C
Smooth and creamy: Creates a soft
Silikomart Praline and general patisserie applicationsDescription Silicone mould with round cavities for creating pralines with smooth, professional finishes. Ideal for ganaches, jellies, or mini baked desserts. Made from flexible, food safe silicone for easy release. Suitable for oven, refrigerator, and freezer use, dishwasher safe, and temperature resistant from 60 C to +230 C. . 5. Characteristics Size: D30 mm, H18 mm Volume: 10 ml Cavities: 15
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