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A luscious and vibrant blend of rich red varietals
The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13
Varietal tipicity: Citrus at the beginning and with slight notes of pineapple
structure and weight as a wine with alcohol
Aromas of mocha
2010 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Cuvee L A luscious and vibrant blendLove the nose to this wine, with spices and berries and currants. Full and very refined with super silky tannins and a long long finish. So refined. Second wine of Cos. 93 Pts James Suckling
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