parmesankase bio 200 g parmigiano reggiano ferrari Kelp It was the first company

It was the first company to introduce commercial quality determination of Manuka Honey by measuring Methylglyoxal - MGO™ (since 2007) and has had a significant impact on the scientific and official work related to the quality of Manuka Honey in New Zealand and around the world

Sodium - 14 mg

- has antiseptic properties

Maitake Mushroom - 300 mg

For daily face and body care - apply a small amount of oil and massage in gently

parmesankase bio 200 g parmigiano reggiano ferrari Kelp It was the first companyINGREDIENTS Milk *, rennet, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100g Energy value 1671 kJ 402 kcal of which saturated acids: 19. 8; carbohydrates: 0 g; of which sugar: 0 g; proteins: 32. 4 g; Salt: 1. 6 g ALLERGENS INFORMATION The product contains lactose. RECOMMENDED STORAGE CONDITIONS Store at a temperature of +2 to +8.