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A go-to house Champagne for celebrations or elevating any Tuesday night
on terraces at the top of the slope with full eastern exposure
ripe tannins and framed by a touch of new oak
and consistently among the best values in Champagne
The name means 'stony place
Raphaelle Guyot, Amaltee, 2024 111524NEW A go-to house Champagne forAligot from Puisaye Forterrebetween Sancerre and Chablis in northernmost Burgundy. Raphalle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct pressed, fermented and aged 10 months in concrete. Organic and biodynamic
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