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Mineral-drenched pear
with red acid berry aromas
despite the alcohol level being very similar (13
The bouquet typical of the variety comes with fine notes of strawberries and roses
and just fabulous purity of fruit
Chateau Le Bon Pasteur, Pomerol, France 2016 Le Colture Mineral-drenched pearBeautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. 96 Pts James Suckling
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