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the 2017 has so much to offer
The four generations of the Antonutti family have been growing grapes in the heart of the Grave del Friuli for just over a hundred years
The lots were fermented in stainless steel for six weeks and then aged in stainless steel barrels on the lees for 6 months
The Blandy's Rainwater Madeira is fresh
and toasted bread
Cain Cellars - Merlot 1984 (750ml) Ljubuski the 2017 has so muchThe first crush at the new winery, christened Cain Cellars, was in the fall of 1982, at the newly constructed winery. Jim and Nancy Meadlock joined the Cains in 1986, and, in 1991, assumed sole ownership of the property. Chris Howell, who began consulting to the Cains in 1990, took over direction in 1991. Since then, the entire project has been known as Cain Vineyard & Winery. 1990 saw first vintage of estate grown Cain Five, continuing through 1994,
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