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Ethiopian berbere
Hungarian Paprika is an essential ingredient in any kitchen
20 kg = Yield 800 L - 3
Green Peppercorns in Brine are an easy way to add whole peppercorns to your favourite recipes
Chilis crushed are usually used in sauce preparations or table shakers
Fenugreek - Leaves chile Ethiopian berbereFenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek Leaves have a milder flavour than the ground seeds.
US$ 22.00
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