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with lush exotic fruit aromas and a poised balance of bright acidity and lacy natural sweetness
A variety of fermentation techniques are utilized :
truffle-based dishes
whose fleshy texture and lively acidity provide an ideal setting for the fruit
fermented to 13% alcohol with 12% residual sugar
Domaine de Rancy Rivesaltes Ambré - Vintage 1965 (500ml) Burgundy with lush exotic fruit aromas50 Years in barrel The 1965 Rivesaltes Ambre (100% Macabeu) spent a whopping 50 years in ancient barrels yes, that is half a century in barrel. Its deep, coffee color is followed by incredible notes of roasted coffee beans, browned sugar, spice, dried figs, and any number of other aromas and flavors in this general ballpark. These are mirrored on the palate where this beauty is full bodied and decadently textured; yet, for all its girth and richness,
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