Knob Creek 12 Year Bourbon Evan Williams That viscosity compliments a palate

That viscosity compliments a palate highlighted by toffee

beginning its life at Buffalo Trace in Kentucky before undergoing a final distillation in a copper pot still in Virginia and aging for approximately 9 to 10 years

rested for 15 days in ex-bourbon barrels

Final Mash Bill 65% Corn

PM Spirits is known for importing exquisite armagnac and cognac and has now focused their attention south on mezcal and tequila

Knob Creek 12 Year Bourbon Evan Williams That viscosity compliments a palateKnob Creek is often overlooked for more allocated bottles, and that's a mistake. At a 100 proof and a 12 year age statement, you'll be hard pressed to find another teenage bourbon that drinks this well or can match this price point. Age 12 Years Mash Bill 75% Corn. 13% Rye. 12% Malted Barley. Proof 100. 50% ABV.