Tamanohikari - Junmai Daiginjo Size:720 ml which is used to brew

which is used to brew Koshino Kanchubai Gold Label

The flavor follows this imagery too

The brewery that produces this sake

The juicy melon note provides the bouquet that fades into a crisp aftertaste

rounder feeling to the already creamy flavor

Tamanohikari - Junmai Daiginjo Size:720 ml which is used to brewAlthough from a reputable brewery from a very historic region, this is not your typical junmai daiginjo. Are you able to catch the humble expression of ginjo ka, full of white flowers and a hint of anise? On the palate, it has a layered depth from the Omachi rice grown in Bizen no kuni in Okayama prefecture the birthplace of this heirloom strain. This sake will give you a different impression with each sip.