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Vinification: Cold carbonic maceration for 20 to 25 days avoiding any manipulations
The structured palate is supported by firm tannins and enticing flavors of black currant and raspberry followed by a remarkable finish
low-yielding vineyard
The seaside location and abundant limestone yield delicate
Moroccan carrots
COSME ST CHATEAU CHATEAUNEUF DU PAPE ROUGE 2023 DOURO Vinification: Cold carbonic maceration forCOSME ST CHATEAU CHATEAUNEUF DU PAPE ROUGE 2023
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