Costa Rica La Alquimia (Anaerobic Honey) Producer used for photographic purposes only

used for photographic purposes only

The body of the bag is made from waterproof materials

Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation

with pockets for smaller items and dedicated section to store worn gear or change of footwear

removing any excess moisture with a cloth

Costa Rica La Alquimia (Anaerobic Honey) Producer used for photographic purposes onlyCerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate two farms and a small mill. The family's farms are adjacent to one another, but the plots are given different names for lot separation purposes. This lot is from Finca Alquimia. This coffee is "honey" processed in a style borrowed from Brazil but perfected in Costa Rica. Ripe cherry is mechanically de pulped then