Meursault Premier Cru, Les Charmes, Domaine Yves Boyer-Martenot, 2021 Carmenère A selection of the estate’s

A selection of the estate’s wines were shown

including plots in Savigny-Les-Beaune

which provide great intensity and wisdom to his wines

then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres

The high-altitude advantages of Chilean viticulture have been brought together with TerraNoble's careful winemaking to create this Pinot Noir Reserva from the Valle Central

Meursault Premier Cru, Les Charmes, Domaine Yves Boyer-Martenot, 2021 Carmenère A selection of the estate’sThis 4th generation estate is now run by Vincent Boyer, whose unique take on Meursault is already making serious waves in the Cote d'Or. The domaine practices organic farming, uses only indigenous yeasts and minimal new oak, while every winter the wines ferment in either cement vats or 900 litre oak foudres, preserving the integrity of the fruit. The wines mature gently at cooler temperatures and thus they require less filtration and fining. Vincent